EXTRACTING TAMARIND PULP

INGREDIENTS:
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1. Tamarind-1/2 kg
2. Water-to fill the tamarind
3. Microwave safe bowl
4. Salt-4 to 6 teaspoons

METHOD:

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1. Deseed tamarind and separate into flakes
2. Wash once and put it in microwave bowl and fill water till tamarind levels
3. Microwave it for 10 minutes
4. Now blend this puree
5. Now strain this puree into a dry bowl
6. To this add salt and mix well.
7. Refrigerate it,this lasts for month and half to two