Thursday, February 25, 2010

TAMARIND PUTTUKADALAI RASAM(CHINTAPANDU PAPPULA PODI CHARU)

INGREDIENTS:
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  1. Tamarind paste-3 teaspoons
  2. puttukadalai powder-2 teaspoons
  3. Ginger garlic paste-1/4Th teaspoon
  4. dry chilis2
  5. Sugar-1 teaspoon
  6. salt-to taste
  7. Turmeric-pinch
  8. oil-1 teaspoon
  9. curry leaves-few
  10. Cilantro-1 spoon
  11. Cumin ,mustard-1 teaspoon
  12. C hopped onion-2 teaspoons





METHOD:

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  1. Heat oil in a pan and make seasoning

  2. add ginger garlic paste and fry well

  3. Now add 2 teaspoons of tamarind paste and water (check sour ness and adjust water level)

  4. Add dhaniya powder,sugar,salt,and turmeric

  5. Dilute puttukadalai powder and add to this boiling soup

  6. Finally add chopped onion and cilantro ,enjoy with steamed rice
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2 comments:

  1. Swapna RFebruary 25, 2010 at 11:33 PM

    What is Puttukadali paruppu? It would be very helpful if you mention that in english. Thanks

    ReplyDelete
  2. UnknownFebruary 26, 2010 at 4:49 PM

    hi swapna puttukadalai aka roasted chanadal in english,putnala pappu in telugu,let me put the picture of that

    ReplyDelete

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