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- Maida/all purpose flour-1 cup
- Sugar-2 cups
- Cardamom-4
- Ghee-250 gms
METHOD:
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- Heat 2 spoons of ghee and roast maida and set a side
- Make sugar syrup of one thread consistency,now to this add maida slowly and keep mixing simultaneously
- Now add boiling ghee spoon by spoon
- Then it starts bubbling,mix and add that maida mixture to this plate,sprinkle water to get pores
- Sprinkle almond powder ,cut into piecers and serve
Congrats Nithya for ur 300th post...Maida pak looks yummy!!
ReplyDeletethankyou priya
ReplyDelete