Thursday, February 11, 2010

RIBBON MURUKU WITH ONION AND RICEFLOUR

INGREDIENTS:
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  1. Rice flour-6 cups
  2. Big onion-1
  3. Green chili paste-3 teaspoons
  4. cumin-1 teaspoon
  5. Butter-1 table spoon
  6. Salt-to taste
  7. Ajwain/carom seeds-1/2 teaspoon
  8. Oil-for deep frying





METHOD:
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  1. Grind onion to very fine paste
  2. In a bowl mix all the ingredients with some boiling hot water and make fine dough
  3. Make into portions
  4. put the dough in muruku maker ,using ribbon muruku mould
  5. Make muruku in oil and deep fry
  6. Once it gets cooled ,store in air-tight container
  7. Will lasts upto a month