Thursday, February 11, 2010

MULI /WHITE RADISH SAMBAR

INGREDIENTS:
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  1. Tur dal-1 /2 cup
  2. Chopped radish-1/2 cup
  3. Chopped tomato-1
  4. Turmeric-2 pinches
  5. Tamarind paste-2 to 3 teaspoons
  6. Chopped onion -2 table spoons
  7. Chana dal-3 teaspoons
  8. Dhaniya-2 teaspoon
  9. Dry red chilis-8
  10. Fresh coconut-4 table spoons
  11. Sambar masala-1/2 teaspoon
  12. Jaggery-1 teaspoon
  13. Hing -pinch
  14. Cumin and mustard-1/2 teaspoon
  15. oil-4 teaspoons
  16. Curry leaves-4
  17. Cilantro-2 table spoons








METHOD:

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  1. Roast chana dal,dhaniya,cumin,hing and red chilis with a spoon of oil and ground to fine paste along with fresh coconut and water
  2. Pressure cook dal,muli,tomato,onion and turmeric with some water
  3. once done add tamarind paste,sambar masala,grounded coconut paste,salt,and jaggery
  4. Add some water and boil
  5. Garnish with cilantro and,add seasoning and close lid immediately
  6. serve hot with idly or rice