MASALA AND LEMON DAL

INGREDIENTS:
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1. Moongdal-1cup
2. Red dal-1 cup
3. Water-1 cup
4. Turmeric-1/8 Th spoon
5. Red chili powder-1 ts
6. Garam masala-1 ts
7. Salt-to taste
8. Green chilis-3 to 4(cerrano)
9. Onion chopped-2 table spoons
10. Oil-2 table spoons
11. Methi-1/4Th spoon
12. Curry leaves-4
13. Cumin and mustard-1/2 teaspoon
14. Lemon juice-2 teaspoons
15. Cilantro-2 table spoons

METHOD:

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1. Pressure cook dals,masala powder,chilis,salt,turmeric and cook till done
2. Heat oil and make seasoning,add methi seeds,curry leaves and add dal mixture
3. Once it get boiled add lemon juice and cilantro