Thursday, February 18, 2010

MASALA AND LEMON DAL

INGREDIENTS:
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  1. Moongdal-1cup
  2. Red dal-1 cup
  3. Water-1 cup
  4. Turmeric-1/8 Th spoon
  5. Red chili powder-1 ts
  6. Garam masala-1 ts
  7. Salt-to taste
  8. Green chilis-3 to 4(cerrano)
  9. Onion chopped-2 table spoons
  10. Oil-2 table spoons
  11. Methi-1/4Th spoon
  12. Curry leaves-4
  13. Cumin and mustard-1/2 teaspoon
  14. Lemon juice-2 teaspoons
  15. Cilantro-2 table spoons


METHOD:
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  1. Pressure cook dals,masala powder,chilis,salt,turmeric and cook till done
  2. Heat oil and make seasoning,add methi seeds,curry leaves and add dal mixture
  3. Once it get boiled add lemon juice and cilantro