Thursday, February 18, 2010

MASALA PAL(MASALA DOODH)

INGREDIENTS:
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  1. Milk-2 cups
  2. Pepper powder-1/4Th teaspoon
  3. Dry ginger powder-1 teaspoon
  4. Sugar-2 teaspoons


METHOD:
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  1. Boil milk and add the masala powders
  2. Once boiled strain and serve