Sunday, February 21, 2010

KOVAKKAI GARLIC MASALA FRY

INGEDIENTS:
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  1. Kovakai/ivy gourd/donda kai/tindora-2 cups chopped
  2. Garlic pod-2
  3. Red chili powder-1/2 teaspoon
  4. Desicated coconut-1 teaspoon
  5. Peanuts-2 table spoons
  6. Salt-to taste
  7. Oil-for deep frying





METHOD:

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  1. Chop kovakai into circles and deep fry in oil

  2. Grind garlic,coconut,chili powder and salt to a fine powder

  3. Fry peanuts

  4. Mix all in a bowl and serve