Sunday, February 21, 2010

CHAT PAT MASALA METHI CHENA

INGREDIENTS:
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  1. Garbanzo beans boiled-2 cups
  2. kasuri methi-3 teaspoons
  3. Dry crushed methi leaves-2 teaspoons
  4. Cilantro-2 table spoons
  5. Chopped onion-1/2 cup
  6. Chopped green chilis-1 table spoon
  7. Chopped garlic-1 table spoon
  8. Lemon juive2 teaspoons
  9. Salt-to taste
  10. Chole masala-1 teaspoon
  11. Cumin and mustard-1 teaspoon
  12. Curry leaves-5
  13. Oil-1 table spoon





METHOD:

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  1. Heat oil in a pan and make seasoning

  2. Add kasuri methi,dry mint,green chilis ,garlic and fry well

  3. Add Onion fry well,then add chole masala

  4. Add chole beans,lemon juice and garam masala

  5. Garnish with cilantro and serve hot

I use Badshah-s chole masala for this recipe,u can use any of ur favourite masal

To save time you can use canned garbanzo beans,but i always prefer home made one