Tuesday, February 23, 2010


  1. Noodles- 2 packs
  2. water-to boil
  3. Oil-1 tea spoon
  4. Corn starch-3 table spoons
  5. Pepper powder-1/2 teaspoon
  6. Oil-for deep frying



  1. Take a bowl add water and salt,when water starts boiling add noodles,once done strain water

  2. Transfer immediately to cold water

  3. now again strain water

  4. Sprinkle corn starch , and pepper powder all over the noodles

  5. mix well and cut into pieces

  6. Deep fry in oil

  7. You can store it in air tight container and use

when ever needed