Tuesday, February 23, 2010


  1. Deep fried noodles-check the recipe posted before
  2. Chopped capsicum-1/2 cup
  3. Chopped onion-1/2 cup
  4. Chopped carrots-1/2 teaspoon
  5. Chopped spring onion-2 table spoons
  6. Salt-to taste

For sauce:

  1. Tomato ketc hup-2 cups
  2. Salt-to tastte
  3. Corn starch -1 teaspoon
  4. Chili sauce-1 teaspoon
  5. Venegar-1/4 Th teaspoon
  6. Soysauce-2 teaspoon
  7. Pepper-1/2 teaspoon



  1. Heat oil and add veggies,fry till tender,set a side
  2. Now Take another bowl and combine all ingredients for gravy and boil,once done mix the veggies and boil for 10 minutes
  3. Now in a serving bowl add fried noodles and tomato gravy and enjoy