Sunday, February 21, 2010

KARELA BUTTERMILK FRY(TRADITIONAL ANDHRA RECIPE)

Hi friends this is a very old traditional recipe which I learned from athamma ,this curry is so healthy and even more delicious

INGREDIENTS:
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  1. Chopped karela/kakarkaya/bitter gourd-1 cup
  2. Chopped onion-1/2 cup
  3. Chopped green chilis-1 table spoon
  4. Turmeric-pinch
  5. Jaggery-1/4 th spoon
  6. Curd-2 table spoons
  7. Milk-1/4Th cup
  8. Daniya powder-1 teaspoon
  9. Dessicated coconut-2 teaspoons
  10. Oil--2 table spoons
  11. Salt-to taste
  12. Cumin and mustard-1 teaspoon
  13. Curry leaves-4




METHOD:

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  1. Heat oil in a pan and make seasoning

  2. Add finely chopped karela and fry till it turns to light brown

  3. Add chopped green chili's and onion pieces,cook till done

  4. Add turmeric, curd,milk ,jaggery and salt

  5. Cook till curry becomes dry,add dhaniya powder and coconut powder.

6. enjoy with rice