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- Wheatflour dough-4 balls
- Eggs-4
- Chopped onion-1/2 cup
- Chopped cilantro-1 table spoon
- Pepper powder-1/4th spoon
- Salt-2 pinches
- Turmerc-pinch
- garam masala-1/2 teaspoon
- Green chli paste-1 teaspoon
- red pepper flakes-1/8th spoon
- Dhaniya powder-1/8Th spoon
- Kasuri methi/dred fenugreek leaves -1table spoon
- Oil-5 teaspoon
METHOD:
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- Except wheat balls mix all ingredients together in a bowl
- Add eggs and beat well,now the omelet mixture is ready
- roll each dough into a tortilla
- And place it on a tawa,when the bubble starts forming flip the tortilla and spread some omelet mixture with a spoon all over the tortilla and sprinkle oil
- Cook slowly on medium flame,once done flip over other side and apply oil
- Repeat for remaining tortillas
- serve hot
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