Tuesday, December 8, 2009


  1. Wheatflour dough-4 balls
  2. Eggs-4
  3. Chopped onion-1/2 cup
  4. Chopped cilantro-1 table spoon
  5. Pepper powder-1/4th spoon
  6. Salt-2 pinches
  7. Turmerc-pinch
  8. garam masala-1/2 teaspoon
  9. Green chli paste-1 teaspoon
  10. red pepper flakes-1/8th spoon
  11. Dhaniya powder-1/8Th spoon
  12. Kasuri methi/dred fenugreek leaves -1table spoon
  13. Oil-5 teaspoon

  1. Except wheat balls mix all ingredients together in a bowl
  2. Add eggs and beat well,now the omelet mixture is ready
  3. roll each dough into a tortilla
  4. And place it on a tawa,when the bubble starts forming flip the tortilla and spread some omelet mixture with a spoon all over the tortilla and sprinkle oil
  5. Cook slowly on medium flame,once done flip over other side and apply oil
  6. Repeat for remaining tortillas
  7. serve hot