Tuesday, December 8, 2009

SHERVA(AUTHENTIC HYDERABADI DISH)

INGREDIENTS:
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  1. Chopped onion-1 cup
  2. Home made tomato puree-2 cups
  3. Yogurt-2 table spoons
  4. Garam masala-1 teaspoon
  5. Red chili powder-1/4Th teaspoon
  6. Cooked meal maker-1 cup
  7. Salt-to taste
  8. Ginger garlic paste-1 teaspoon
  9. cilantro-1 table spoon
  10. Oil-1 table spoon


METHOD:
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  1. Fry onions in a pan with 2 spoons of oil and some salt
  2. Once it turns golden brown,cool and blend with yogurt,you will get nice onion paste
  3. Heat remaining oil in a pan and add ginger garlic paste,fry well and add onion paste
  4. Add tomato puree and some water,once it starts bubbling add meal maker,garam masala,red chili powder and salt
  5. cook on low flame for 15 minutes
  6. at this time meal maker absorbs flavours ,now add cilantro and switch off flame
  7. Serve hot with fried rice or pulav or pulka