Tuesday, December 8, 2009

CARROT FRIED RICE

INGREDIENTS:
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  1. Rice-2cups
  2. grated carrot-3 1/2 cups
  3. Cinnamon stck-1 inch
  4. Red chilis-3
  5. Slitted green chilis-3 to 5
  6. ginger garlic paste-1/4 Th teaspoon
  7. Chopped onion-1/2 cup
  8. Dhaniya powder-1/2 teaspoon
  9. Roasted cumin powder-1/2 teaspoon
  10. Garam masala-1 teaspoon
  11. Cilantro-1 table spoon
  12. Roasted peanut powder-4 teaspoons
  13. Salt-to taste
  14. Butter-1 table spoon
  15. Turmeric-1/8Th spoon

METHOD:
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  1. Cook rice with 4 cups of water,cool and set a side
  2. Now heat butter in a pan and add cinnamon sticks,red chli's,green chili's and ginger garlic paste
  3. now add onions and fry well
  4. Add grated carrot and cook till tender
  5. Add salt,masalas,cooked rice and peanut powder,turmeric powder
  6. Add peanut powder toss for few seconds
  7. garnish with cilantro
  8. Serve hot with kurma and raitha