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- Chopped cucumber pieces-1 cup
- Green chilis-3
- Dry coconut powder-2 teaspoons
- Garlic pod-1
- Oil-2 teaspoons
- Cumin-1/4th teaspoon
- Salt-to taste
- Mustard-1/4th teaspoon
- Curry leaves-4 to 5
METHOD:
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- Chop green chili's and roast with 3 to 4 drops of oil
- Now blend chili's garlic pods to a fine paste
- add cucumber pieces,salt,coconut and blend coarsely
- make seasoning and add to the pickle
- Keep refrigerated
Sounds very interesting pickle Srinithya..looks fantastic!
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