Monday, December 7, 2009

YELLOW CUCUMBER RAW PICKLE

INGREDIENTS:
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  1. Chopped cucumber pieces-1 cup
  2. Green chilis-3
  3. Dry coconut powder-2 teaspoons
  4. Garlic pod-1
  5. Oil-2 teaspoons
  6. Cumin-1/4th teaspoon
  7. Salt-to taste
  8. Mustard-1/4th teaspoon
  9. Curry leaves-4 to 5




METHOD:
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  1. Chop green chili's and roast with 3 to 4 drops of oil
  2. Now blend chili's garlic pods to a fine paste
  3. add cucumber pieces,salt,coconut and blend coarsely
  4. make seasoning and add to the pickle
  5. Keep refrigerated