Thursday, December 10, 2009


  1. Chopped kovakkai-1 cup
  2. Green chilis-2 to 3
  3. Tamarind flakes-1 teaspoon
  4. Dry coconut -2 teaspoons
  5. Roasted sesame seed powder-1 table spoon
  6. Cumin-1 teaspoon
  7. Turmeric-pinch
  8. Garlic pod-1
  9. Roasted dhaniya powder-1 teaspoon
  10. salt-to tatse
  11. Oil-1 table spoon
  12. Curry leaves-5
  13. Hng-pinch
  14. Urad dal-1/2 teaspoon
  15. cumn and mustard-1 teaspoon
  16. Dry chlis-2 chopped

  1. In a pan add kovakkai,tamarind and green chili's with a tea spoon of oil and 1/2 cup of water
  2. cook till tender and cool the mixture
  3. Pick green chili's from the cooled mixture and blend along with powders,garlic,salt and turmeric
  4. add the kovkkai tamarind pieces and blend coarsely
  5. In another pan het oil and add cumin,mustard,urad dal,curry leaves,hing and dry chili's
  6. Fry well and transfer to chutney
  7. Goes well with rice and pulka