Thursday, December 10, 2009

IVY GUARD CURRY(DONDAKAYA KURA)

INGREDIENTS:
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  1. Chopped tindora-2 1/2 cups
  2. Chopped onion-1 cup
  3. Roasted chanadal powder/puttukudalai powder-2 table spoons
  4. red chili powder-1 teaspoon
  5. Dry coconut powder-1 table spoon
  6. Sabji masala-2 teaspoons
  7. turmeric-1/8th spoon
  8. Cilantro-1 table spoon
  9. Salt-to taste
  10. Oil-1 table spoon
  11. cumin-1/2 teaspoon
  12. Mustard-1/2 teaspoon
  13. Curry leaves-10


METHOD:
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  1. Pressure cook tindora and cook for 2 to3 whistles
  2. Heat oil in a pan add cumin,mustard and curry leaves
  3. Add onions and fry well
  4. now add tindora and fry for 10 to 12 minutes
  5. Add turmeric,coconut powder,roasted chanadal powder,red chili powder ,sabji masala and salt
  6. cook for 5 minutes and add cilantro
  7. Enjoy with rice