Thursday, December 17, 2009


  1. Tur dal-1/2 cup
  2. Tomato-1
  3. Onion chopped-1 table spoon
  4. Salt-to taste
  5. Red chili powder-1 teaspoon
  6. Chopped green chilis-1 teaspoon
  7. Tamarind flakes-1 teaspoon
  8. Turmeric-pinch
  9. Kasuri methi-1 table spoon
  10. Oil-4 teaspoons
  11. Cumin and mustard-1 teaspoon each
  12. Curry leaves-10
  13. Hing-pinch
  14. Chopped garlic-1 table spoon


Maidaa/aall purpose flour-2 cups


oil-1 teaspoon

Waater-as required

  1. Pressure cook dal,tomato pieces,onion,green chili's,tamarind flakes,powders,salt ,water and cook until done
  2. Heat oil n a pan and make seasoing by adding cumin,mustard ,curry leaves,hing,chopped garlic and kasuri methi.Cook untl done
  3. Transfer to dal and allow it to cool
  4. Now make dough with maida flour and keep it side for 1 hour
  5. Now divide the dough into egg size balls
  6. Roll each ball like chapathi, and spread 2 to 3 spoons of dal mixture all over the chapathi.
  7. And cover it with one more chapathi,i.e; we require to chapathis for making 1 paaratha
  8. Now heat the taawa and plaace the dl paarathaa,cook both sides with little oil
  9. Repeat the same process for remaining balls
  10. Serve hot with pickle