Tuesday, November 10, 2009

PAPPU CHARU (TELANGANA SPECIAL)

INGREDIENTS:
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  1. Medium size tomatoes-3
  2. Cooked turdal-1/2 cup
  3. Tamarind paste-1 full teaspoon

Garlc pods-2

  1. Oil-3 teaspoons
  2. Cumn-1/2 teaspoon
  3. Mustard-1 teaspoon
  4. dry red chilis-2
  5. Ginger garlic paste-1/2 teaspoon
  6. Pepper powder-1/2 teaspoon
  7. Sambar masala-1 teaspoon
  8. Salt-to taste
  9. Turmerc-1/4th teaspoon
  10. Paprika-1/8Th teaspoon

METHOD:
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  1. Boil tomatoes with 3 cups of water
  2. Pick the tomatoes from water and grind along with tamarind to fine paste.
  3. And add this to the stalk water
  4. Now grind turdal along with garlic pods and sambar powder
  5. Now heat oil in a pan add cumin,mustard and dry chilies,hing,ginger paste ,black pepper powder and curry leaves
  6. Add tomato liquid and boil for 5 minutes now add dal paste
  7. Add some more water and salt
  8. Boil for few minutes and add cilantro
  9. Serve with steamed rice

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