Tuesday, November 10, 2009


  1. Boiled medium size alu-2
  2. Boiled medium carrots-2
  3. Boiles peas-1/2 cup
  4. Paprika-1/4th teaspoon
  5. garam masala-1/2 teaspoon
  6. Turmeric-pinch
  7. Salt-to taste
  8. Fennel seeds/saunf/sombu-1/4th teaspoon
  9. Crushed kasuri methi-1/2 teaspoon
  10. Black salt-1/4Th teaspoon
  11. Red chili powder-2 pinches
  12. Corn flour-3 table spoons
  13. Spring onions finely chopped- table spoon
  14. Oil-for deep frying

  1. Smash the boiled veggies together nicely with out the lumps
  2. Now add other ingredients and the corn starch
  3. Divide into portions
  4. make rounds press flat and deep fry in oil
  5. Serve hot with ketchup and salad

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