Sunday, November 8, 2009


  1. Chopped methi /fenugreek leaves-1 bunch
  2. Chopped onion-1 cup
  3. Red chili powder-1/4th teaspoon
  4. Salt-to taste
  5. Turmeric-pinch
  6. Desicated coconut-1 table spoon
  7. Subji masala-1 teaspoon
  8. Oil-1 table spoon
  9. Mustard and cumin-1 teaspoon
  10. Split uraddal-1 table spoon
  11. Lemon juice-2 teaspoons


  1. Besan/chickpea flour-1 cup
  2. Ginger garlic paste-1/2 teaspoon
  3. Green chili paste-1 1/2 teaspoon
  4. Cumin-1/4Th teaspoon
  5. Oil-3 teaspoons
  6. Salt-to taste

mix all the ingredients make stiff dough by adding little water

apply oil to hands,make round balls ,like marbles

Deep fry in oil and set a side


  1. Heat oil in a pan and make seasoning
  2. add onion and fry till light golden brown
  3. Add methi leaves and cook well,add one more teaspoon of oil
  4. Cook until methi roasts well
  5. add remaining powders and cook for few minutes
  6. add the fried marbles and cook for few minutes,sprinkle lemon juice
  7. Healthy methi marbles are ready to serve