Thursday, November 19, 2009

KAKRA ROLLS - 250TH POST

this is my 250th post,kakra rolls a tasty savory snack basically made by rolling a tortilla and then a masla paste is appled,and rolled like cylinder,then again will be cutted into disks,each disk is again rolled,this finally resebles like a coil. made some changes to make something different.Which as follows
INGREDIENTS
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  1. Maida/allpurpose flour-3 cups
  2. Carom seeds/ajwain-1 teaspoon
  3. Salt-pinch
  4. Garlic ghee/butter/desi ghee-1 table spoon
  5. Sour cream(low fat)-1 table spoon
  6. Powder-any of your favourite
  7. Oil-for frying


METHOD:
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  1. In a bowl combine maida , carom seeds,ghee, salt and make dough,and let it rest for 20 minutes
  2. Divide the dough into portions
  3. Roll each each portion like a chapati/tortilla
  4. Apply sour cream all over the tortilla
  5. Sprinkle powder all over the tortilla
  6. Roll like tortilla
  7. Cut into 1 inch pieces/discs,then press them flat
  8. And roll each piece into small circle,like this from one tortilla you get 10 to 12 discs/pieces
  9. Fry each piece in oil
  10. Repeat the same process for remaining batches
  11. Can be stored for few days