Monday, November 23, 2009


  1. Boiled eggs-4
  2. Besan/chik pea flour-4 table spoon
  3. Rice flour-1 table spoon
  4. Cumin-1/2 teaspoon
  5. Red chili powder-1/8th tea spoon
  6. Salt-to taste
  7. Garam masala,red chilipowder -1/4th teaspoon
  8. Oil-for deep frying

  1. Combine flours,cumin ,salt ,chili powder,1 table spoon of hot oil,and mix well.
  2. Slowly add water and make batter,should be medium,not too thick nor too thin
  3. Make each egg into two halves
  4. Sprinkle garam masala mixture on each slice
  5. Dip in batter gently without separating the yolk,and add to the oil
  6. Fry on medium flame
  7. Repeat the same process for remaining eggs
  8. Soft and crispy egg bonda are ready to serve

1 comment:

  1. Never tried bonda with eggs .Looks yummy!
    Do drop by