Wednesday, November 18, 2009

DESI STYLE SPRING ROLLS

INGREDIENTS
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  1. TYJ spring roll sheets-10
  2. Chopped onion-2 cups
  3. Rice flakes-2 cupes
  4. Garam masala-1 teaspoon
  5. Chat masala-1/4Th teaspoon
  6. Red chili powder-1/2 teaspoon
  7. Lemon juice-1 table spoon
  8. Chopped coriander-2 table spoons
  9. Salt-to taste
  10. Oil-for deep frying

METHOD:
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  1. Combine onions ,rice flakes,masala's,red chili powder,salt ,lemon juice and coriander with hands thoroughly
  2. Set a side for 20 minutes
  3. Take a sheet ,and apply water all over the sheet
  4. stuff 3 spoons of onion mixture
  5. Close the mixture from one end roll it
  6. Deep fry n oil
  7. Repeat the same process for remaining batches
  8. Serve hot with tomato ketchup