Monday, November 16, 2009

INSTANT GREEN IDLI

INGREDIENTS:
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  1. Suji/bomay ravva-4 cups
  2. Curd-4 to 6table spoons
  3. Green chili's-2 to4
  4. Coriander-2 table spoons
  5. Cumin-1teaspoon
  6. Grated carrot-2 table spoons

FOR SEASONING:

  1. Unsalted butter/desi ghee-1 table spoon
  2. Oil-1/2 teaspoon
  3. Cumin-1/4th teaspoon
  4. Mustard-1/4th teaspoon
  5. Crushed curry leaves-1 table spoon

METHOD:
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  1. Combine curd and ravva and grind along with green chili's,cumin and cilantro
  2. Heat butter and oil and make seasoning
  3. Add to ravva mixture along with grated carrot and salt
  4. And let t rest for 1 to2 hours
  5. Now mix well and pour the batter in idli make and steam for 8 minutes or until done
  6. Enjoy with coconut chutney