ALU BATH OR PULAV

INGREDIENTS:
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1. Basmath rice-2 cups
2. Alu/potaoes medium-3
3. Carrots-3
4. Peas-3 table spoons
5. Kasuri methi-2 teaspoons
6. Dry methi -2 table spoons
7. Cloves-3
8. Cnnamon-small stick
9. Cardamom-3
10. Shahi jeera-1/2 teaspoon
11. Biryan masala-1/2 teaspoon
12. Butter-1 1/2 table spoon
13. Ol-1 table spoon
14. Salt-to taste

METHOD:
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1. Peal the skin of alu and carrots and dice into big pieces
2. Now heat oil and butter in pressure cooker and add chills fry well
3. Add Veggies ,kasur methi and biryani masala and whole masalas(slightly crush the masala and add to get good flavour)
4. Now add methil leaves and washed rice
5. Roast for 5 minutes
6. Now add the water and salt
7. Cook until done and serve hot