Monday, November 16, 2009

CARROT BATH

INGREDIENTS:
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  1. Basmathi rice-2 cups
  2. grated carrot-2 cups
  3. slitted green chilis-3 to 4
  4. Mnt-1 table spoon
  5. coriander-1 table spoon
  6. Butter/des ghee-1 1/2 table spoon
  7. Oil-1 teaspoon
  8. Cumn-1/2 teaspoon
  9. Mustard-1/2 teaspoon
  10. Hing- pinch
  11. Curry leaves-10

MASALA TO BE GROUNDED:

  1. Peanuts-1 table spoon
  2. sesame seeds-1 table spoon
  3. Cloves-2 to4
  4. Cardamom-2 to 3
  5. Black pepper corns-1 teaspoon
  6. Whole dhaniya-2 teaspoons

METHOD
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  1. Dry roast all the ingredients shown for masala and bend to a fine powder
  2. Now heat oil and butter in the cooker and make seasoning,add cilantro , mint and fry well
  3. Now add green chili's and let it roast well
  4. add grated carrot and roast for 4 minutes
  5. Now add rice ,4 cups water and salt
  6. close lid and cook until done
  7. Enjoy with raitha and shorva
  8. this is a simple and tasty recipe