Wednesday, November 18, 2009


  1. Whole corns medium-2
  2. Chopped Onion-3 table spoons
  3. Green chili's slitted and chopped-3 to 4
  4. Oil-1 table spoon
  5. Ginger garlic paste-1/4Th teaspoon
  6. Salt-to taste
  7. Coriander-1 table spoon
  8. Chik pea flour/besan - 1 table spoon
  9. Red chili powder-1/2 to 1 teaspoon


  1. Cloves-3
  2. Poppy seeds-1/8Th spoon
  3. Cinnamon stick small-1
  4. Fresh grated coconut-1 1/2 table spoon

Grind to fine paste by adding some water

  1. Remove the husks and outer layer of each corn and chop into 3 pieces
  2. Grind masala into fine paste
  3. Add water to flour and mix well to liquid consistency


  1. Heat oil in pressure cooker and add Green chilis,onions and ginger garlic paste.Fry well
  2. Now add masala paste,1 cup water ,clantro and corns
  3. Close lid and cook for 5 to8 vhistles or dependng upon Ur cooker
  4. Once the steam is gone open lid and add chik pea flour liquid followed by 2 cups of water
  5. Add salt and cook until gravy thickens
  6. Serve hot with rice
  7. sweet corn with spicy gravy gives delcious taste.
  8. Corn lovers will enjoy this curry