Saturday, October 31, 2009


  1. Vermicelli/semiya-1 cup
  2. Sugar-3/4Th cup
  3. Milk-5 cups
  4. Yellow food color-pinch
  5. Butter-1 table spoon
  6. Dry fruits-1 table spoon
  7. Almond powder-2 table spoons
  8. Bread slices-1 packet

  1. Heat butter in a pan and add dry fruits,when turn golden colour add vemicelli and roast unti it reaches light golden brown
  2. Then take one more pan and add milk
  3. When milk starts boiling add roasted semiya mixture,cook until done
  4. Add food colour ,sugar and almond powder
  5. Cook for 5 minutes
  6. Add more milk if needed
  7. Now remove from heat and cool
  8. Cut the brown layer of bread and make into heart shape with cookie cutter
  9. Place them in toaster until they become little harder
  10. Now place them on tawa along with a spoon of butter
  11. Take out immediately and set a side
  12. Now place the bread slices on the plate and spread the vermicelli mixture ,again put some more slices on the top,then spread the vermicelli mixture in layer form
  13. garnish with pistachios and serve chilled
  14. Kids love this delicious recipe