Thursday, October 29, 2009


Chutnies are made with any kind of veggie or leafy veggies in many typea and varries regionally,they may be preserved form like pickles or perishable form.Today I am sharing tomato chutney.This is my entry for for the event "Spicy Fiery Chutneys" hosted by Sreevalli.The recipe are as follows

  1. Roma tomatoes medium -5
  2. Tamarind-4 to 6 small flakes
  3. Serrano peppers-3 to 4
  4. Roasted sesame seed powder-1 teaspoon
  5. Roasted peanut powder-2 teaspoons
  6. Garlic pod medium-1
  7. Salt-to taste
  8. Turmeric-pinch
  9. Oil-1 table spoon
  10. Cumin-1/2 teaspoon
  11. Mustard-1 teaspoon
  12. Curry leaves-10
  13. Dry red chilis-2

  1. Cut each tomato into 4 parts,and repeat same from remaining
  2. Now heat a pan ,and add chopped tomatoes,green chili's,tamarind flakes and a teaspoon of oil
  3. As tomatoes got lot of water content,no need to add water
  4. Close lid and cook until done and cool this mixture
  5. Now pick the green chili's from the tomato mixture and add to blender along with powders,turmeric ,salt ,garlic pod and then ground to fine paste
  6. To this add tomato mixture and grind coarsely
  7. Transfer the chutney to a bowl
  8. Make seasoning and to the chutney
  9. Enjoy with steamed rice or roti