Thursday, October 29, 2009

CHOLE TIKKI(KABULI CHENA/GARBANZO BEANS TIKKI)

INGREDIENTS:
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  1. Boiled garbanzo beans/chole/kabuli chena-2 cups
  2. Bread slices crumbled-2
  3. Chole masla powder-1 teaspoon
  4. fennel seeds-1/2 teaspoon
  5. Green chili paste-1 1/2 teaspoon
  6. Ginger garlic paste-1/2 teaspoon
  7. Salt-to taste
  8. Oil-for frying

METHOD:
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  1. blend all ingredients coarsely except fennel seeds
  2. Now transfer to a bowl,add fennel seeds and mix wel
  3. Shape like tikki with palms(make round and press little flat)
  4. Shallow fry in a pan
  5. Healthy chole tikkis are ready to serve
  6. You can eat this with ketchup or green chutney