Friday, October 30, 2009

CHOLE BREAD CUTLETS

INGREDIENTS FOR CHOLE CUTLET
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  1. Boiled garbanzo beans-1 cup
  2. Chole cutlets-6
  3. Chopped onion-1 cup
  4. Chopped tomatoes-1 cup
  5. Ginger garlic paste-1 table spoon
  6. Tamarind paste-1 table spoon
  7. Boiled alu paste-1 cup
  8. Cilantro-2 table spoons
  9. salt-to taste
  10. Garam masla powder-1/2 table spoon
  11. Dhaniya powder-1 teaspoon
  12. Red chili powder-2 teaspoons
  13. black salt1 teaspoon

METHOD:

  1. Heat oil in a pan add onion,fry till golden brown
  2. add ginger garlic paste and tomatoes
  3. cook for 5 minutes,now add smashed potato ,beans mixture
  4. Add water and make like gravy consistency
  5. now add the remaining masalas and powders
  6. Add Chole cutets(check out the recipe for chole cutlets)
  7. Once the mixture thickens add cilantro
INGREDIENTS FOR BREAD CUTLET:
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  1. Bread slices square shape-14
  2. Almonds-7
  3. Tomato ketchup-1 table spoon

METHOD:

  1. Remove the borders of bread slices
  2. Cut the white slices into heart shape by using heart shape cookie cutter
  3. apply mayonnaise for the hearts and set a side
  4. Now take each bread and apply mayonnaise and apply the chole/garbanzo beans mixture
  5. And cover with another slice
  6. garnish with almond and serve with tomato ketchup
  7. This presentation looks beautiful for parties,and even kids enjoy
  8. Hear I used all healthy ingredients for the recipe