Tuesday, October 27, 2009


  • Rice-2 cups
  • ChoppedRed onions-1cup
  • Slitted green chilis-3 to 4
  • Kasuri methi/dry methi leaves crushed-2 teaspoons
  • Canned tomato paste-4 teaspoons
  • Chopped yellow onion-1 table spoon
  • Salt-to taste
  • Turmeric-pinch
  • Ginger garlic paste-1 teaspoon
  • Oil-2 table spoons
  • Chenadal-1 teaspoon
  • Urad dal-2 teaspoons
  • cumin-1 teaspoon
  • mustard-1 teaspoon

  1. Cook rice,cool and set a side
  2. Heat oil in a pan and make seasoning,add kasuri methi ,dry chili's,curry leaves and green chili's fry well
  3. Add onions and fry for few minutes ,and ginger garlic paste fry well
  4. Now add tomato paste,turmeric and salt
  5. Finally add rice and serve hot with raitha