Monday, October 5, 2009

PLANTAIN PORIYAL

INGREDIENTS:
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  1. Medium Ripened plantain-1
  2. Onion chopped-1/2 cup
  3. Kasuri methi-1 table spoon
  4. Red chili powder-1/2 teaspoon
  5. Curry powder-2 teaspoons
  6. Salt-to taste
  7. Sugar-1/4Th teaspoon
  8. Oil-4 teaspoons
  9. Cumin and mustard-1 teaspoon
  10. Split uraddal-1 teaspoon

METHOD:
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  1. Peal the skin of plantain,chop into pieces
  2. Pressure cook plantain pieces with some water and a teaspoon of oil,cook until done
  3. Heat oil in a pan and make seasoning,now fry kasuri methi and add onions
  4. Cook till golden brown,then add plantain pieces
  5. Cook for few more minutes
  6. Now add the powders,saute for 5 minutes
  7. Enjoy with rice