PLANTAIN PORIYAL

INGREDIENTS:
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1. Medium Ripened plantain-1
2. Onion chopped-1/2 cup
3. Kasuri methi-1 table spoon
4. Red chili powder-1/2 teaspoon
5. Curry powder-2 teaspoons
6. Salt-to taste
7. Sugar-1/4Th teaspoon
8. Oil-4 teaspoons
9. Cumin and mustard-1 teaspoon
10. Split uraddal-1 teaspoon

METHOD:
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1. Peal the skin of plantain,chop into pieces
2. Pressure cook plantain pieces with some water and a teaspoon of oil,cook until done
3. Heat oil in a pan and make seasoning,now fry kasuri methi and add onions
4. Cook till golden brown,then add plantain pieces
5. Cook for few more minutes
6. Now add the powders,saute for 5 minutes
7. Enjoy with rice