Monday, October 5, 2009

CABBAGE MASALA KOOTU

INGREDIENTS:
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  1. Shredded cabbage-2 cups
  2. Tur dal-1 cup
  3. Turmeric-1/2 teaspoon
  4. Salt -to taste
  5. Tamarind-2 teaspoons
  6. Oil-3 teaspoons
  7. Curry leaves-10
  8. Coriander leaves-3 table spoons

MASALA INGREDIENS

  1. Chenadal-1 ts
  2. Split urad dal-1 ts
  3. Whole dhaniya-2 ts
  4. Pepper-1/2 ts
  5. Cumin-1/2 ts
  6. Methi seeds/fenugreek seeds-10
  7. Dry red chilis-6 to 8

Dry roast and make fine powder


METHOD:
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  1. Pressure cook cabbage,tamarind paste,turmeric,salt ,cook until done
  2. Cook tur dal separately
  3. Now combine cabbage and dal mixture ,add 1/2 teaspoon of grounded masala,and 1/2 teaspoon of sambar powder,turmeric and salt
  4. Cook for 10 minutes
  5. Heat oil in a pan and make seasoning,add curry leaves and cilantro
  6. Then add to the dal.Enjoy with rice