CABBAGE MASALA KOOTU

INGREDIENTS:
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1. Shredded cabbage-2 cups
2. Tur dal-1 cup
3. Turmeric-1/2 teaspoon
4. Salt -to taste
5. Tamarind-2 teaspoons
6. Oil-3 teaspoons
7. Curry leaves-10
8. Coriander leaves-3 table spoons

MASALA INGREDIENS

1. Chenadal-1 ts
2. Split urad dal-1 ts
3. Whole dhaniya-2 ts
4. Pepper-1/2 ts
5. Cumin-1/2 ts
6. Methi seeds/fenugreek seeds-10
7. Dry red chilis-6 to 8

Dry roast and make fine powder

METHOD:
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1. Pressure cook cabbage,tamarind paste,turmeric,salt ,cook until done
2. Cook tur dal separately
3. Now combine cabbage and dal mixture ,add 1/2 teaspoon of grounded masala,and 1/2 teaspoon of sambar powder,turmeric and salt
4. Cook for 10 minutes
5. Heat oil in a pan and make seasoning,add curry leaves and cilantro
6. Then add to the dal.Enjoy with rice