Sunday, October 4, 2009


  1. Corn flour-1 cup
  2. Chik pea flour/besan-1 cup
  3. Roasted peanut powder-1 cup
  4. Rice flour-1 cup
  5. Ginger garlic paste-1 teaspoon
  6. Red chili powder-2 teaspoons
  7. Ghee-1 table spoon
  8. Salt-to taste
  9. Oil-for deep frying

  1. Take a bowl and add all the ingredients,add hot boiled water and mix well
  2. Make dough and divide into portions
  3. Take the muruku maker and fill the dough
  4. Press in hot oil and deep fry
  5. Store in air tight container