Friday, October 2, 2009

PANEER BUTTER MASALA

INGREDIENTS:
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  1. Panneer cubes-20
  2. Chopped onion medium size-1
  3. Kasuri methi-2 teaspoons
  4. Tomato paste-2 table spoons
  5. Tomato ketchup-2 table spoons
  6. Garam masala -1 1/2 teaspoon
  7. Dhaniya powder-2 teaspoons
  8. Salt-to taste
  9. Milk-1/2 cup
  10. Whipping cream-2 cups
  11. Oil-1 table spoon
  12. Unsalted butter-1 table spoon



METHOD:
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  1. In a bowl mix tomato paste,tomato ketchup,kasuri methi,milk,masalas and mix well
  2. Heat butter and oil in a pan and add onions,fry till light brown
  3. Now add ginger garlic paste and mix well,now add above paste and mix well
  4. Now add the cream and cook for 10 minutes on medium low flame
  5. Add paneer cubes and cook for 5 more minutes
  6. Enjoy with pulka