SPROUTED MOONG VADA

Sprots are very much healthy to our body,t can be used in making salads,curries,dosa, vada,pulav,etc;today made vada with sprouted moong whch came out very crispy and tasty,you must try this recipe.This s my entry for srivalli's http://cooking4allseasons.blogspot.com/ and Susans http://thewellseasonedcook.blogspot.com/

my-legume-love-affair-host-lineup for the ongoing event My Legume Love affair

INGREDIENTS
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1. Sprouted moong-2 big cups


2. Finely chopped onion-1/2 cup


3. Green chili paste-1 1/2 table spoon


4. Ajwain/carom seeds-1 teaspoon


5. Cumin-1 teaspoon


6. Salt-to taste


7. Subji masala-2 1/2 teaspoons


8. Turmeric-1/4Th teaspoon


9. Besan flour-4 table spoons


10. Crushed pepper-1/4Th teaspoon


11. Ginger garlic paste-1 teaspoon


12. Oil-for deep frying

METHOD:

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1. Grind the 1 and 3/4 Th cup of moong to a coarse paste


2. Now take this mixture in a mixing bowl,add remaining sprouts along with other ingredients


3. Now make small vadas and deep fry in oil


4. Yummy and healthy sprouted moong vada is ready to serve