Thursday, October 15, 2009

NIMPUDU KAKARKAYA(STUFFED KARELA FRY)

INGREDIENTS:
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  1. Medium karela-3
  2. Garlic pods-2
  3. Salt-to taste
  4. Oil-4 table spoons

FOR MASALA

  • Chenadal-1 teaspoon
  • Urad dal-1 teaspoon
  • Cumin-1/2 teaspoon
  • Dry chilis-4 to 6
  • Desicated coconut-2 spoons
  • Tamarind flakes-2 teaspoons
  • Dhaniya/coriander seeds-2 teaspoon

Dry roast all these ingredients and grind along wih garlic pods,salt


METHOD:
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  1. cut the edges of karela,and make a long slit in order to stuff masala
  2. Now Cook this karela in water by adding2 teaspoons of salt
  3. Once the karela is done,fry in oil to a nice colour
  4. Stuff the masala and enjoy with rice or pulka