NIMPUDU KAKARKAYA(STUFFED KARELA FRY)

INGREDIENTS:
>>>>>>>>>>>>

1. Medium karela-3
2. Garlic pods-2
3. Salt-to taste
4. Oil-4 table spoons

FOR MASALA

• Chenadal-1 teaspoon
• Urad dal-1 teaspoon
• Cumin-1/2 teaspoon
• Dry chilis-4 to 6
• Desicated coconut-2 spoons
• Tamarind flakes-2 teaspoons
• Dhaniya/coriander seeds-2 teaspoon

Dry roast all these ingredients and grind along wih garlic pods,salt

METHOD:
>>>>>>>>

1. cut the edges of karela,and make a long slit in order to stuff masala
2. Now Cook this karela in water by adding2 teaspoons of salt
3. Once the karela is done,fry in oil to a nice colour
4. Stuff the masala and enjoy with rice or pulka