Thursday, October 15, 2009

CABBAGE TOKKU

INGREDIENTS:
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  1. Chopped cabbage-2 cups
  2. Chopped coriander/cilantro-1 table spoon
  3. Chenadal-1 1/2 teaspoon
  4. Cumin-1 teaspoon
  5. Mustard-1teaspoon
  6. Hing-3 pinches
  7. Dry red chilis-6
  8. Salt-to taste
  9. Garlic pod-1
  10. Oil-2 table spoons
  11. Turmeric-pinch
  12. Tamarind paste-1 teaspoon



METHOD:
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  1. Heat oil in pan and cabbage,fry well,and set a side
  2. Now in the same pan add remaining oil,and make seasoning mustard,cumin,chena dal,chili's,hing
  3. To this add cabbage and mix well
  4. Now place every thing in the jar,and add salt,garlic pod,tamarind paste,cilantro and turmeric
  5. Grind coarsely and transfer to a bowl
  6. Enjoy with rice or pulka