Tuesday, October 13, 2009

SPINACH PARATHA

INGREDIENTS:
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  1. Spinach puree-2 cups
  2. Garlic pods-3
  3. Green chili paste-1 table spoon
  4. Carom seeds/ajwain-1/4 th teaspoon
  5. Fennel seed/saunf/sombu-1/2 teaspoon
  6. Cumin-1/4Th teaspoon
  7. Turmeric-1/4Th teaspoon
  8. Salt-to taste
  9. Wheat flour-5 cups
  10. Oil-1 teaspoon

METHOD:
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  1. Grind garlic,carom,fennel,cumin to fine powder
  2. To this add spinach puree,green chili paste,turmeric,salt
  3. Now add to wheat flour and make stiff dough,adjust water and flour
  4. Now keep it a side for 20 minutes
  5. Now divide into portions
  6. Roll like chapathi
  7. Fry both sides on tawa with tea spoon of oil
  8. Repeat the same process for remaining portions
  9. Serve hot with curd dip, or pickle