Tuesday, October 20, 2009


  1. Split moong dal/pesarapappu-1 cup
  2. Urad dal-1/2 cup
  3. Rice -2 teaspoons
  4. Ginger root-1 table spoon
  5. Green chilis-2 to3
  6. Oil-for making dosa

  1. Soak rice,moong dal and urad dal in water over night
  2. morning drain the water and grind to fine batter along with ginger and chili's,
  3. Ferment for 8 hours
  4. Now heat a tawa and pour a ladle full of batter in circular motion starting from middle,should spread like paper dosa
  5. Add oil, once done roll it and serve with ginger or any pickle of your choice
  6. Now a days every one became weight watchers,this is the best choice to eat