Tuesday, October 20, 2009


  1. Cooked basmathi rice-2 cups
  2. Chopped mushrooms-1 cup
  3. Chopped onion length wise-1/2 cup
  4. Chili oil-1 table spoon
  5. Soy sauce-2 teaspoons
  6. Venegar-1/2 teaspoon
  7. Salt-to tatse
  8. Minced garlic-1 table spoon
  1. Cool rice and refrigerate for 30 minutes
  2. Heat oil in a pan and add garlic,fry till golden brown
  3. Add onions and mushrooms and cook until done
  4. Now add chili oil,soy sauce and vinegar cook for few minutes,add salt and rice
  5. Fry for 5 minutes and serve hot
  6. For chili oil I Grounded red dry chili's and pepper coarsely in the blender and transfer ed to a steel container.to this I added hot smoky oil with tea spoon little by little