Wednesday, October 21, 2009


  1. Large potatoes-2
  2. Whole garam masala-1/2 teaspoon
  3. Ginger paste-1 teaspoon
  4. Dhaniya powder-1/2 teaspoon
  5. Roaste cumin powder-1/4Th teaspoon
  6. Salt-to tatse
  7. Yogurt-2 table spoons
  8. Red chili powder-1/2 teaspoon
  9. Turmeric-pinch
  10. Oil-4 to 5 table spoonsFennel seeds-1/4th teaspoon
  11. Butter-2 teaspoons

  1. peal the skin of potato and dice into 4 cubes of each,pierce with fork sharply all over the cubes
  2. Roast in oil till golden colour and then set a side
  3. Now in the same pan melt 2 teaspoons of butter,add whole garam masala,fennel seeds,and ginger paste
  4. fry well,add remaining powders,some water for 5 minutes
  5. add potatoes cook for 10 minutes,add yogurt and mix well
  6. Finally garnish with cilantro and enjoy with pulka and rice