Tuesday, September 29, 2009


  1. Rice-3 cups
  2. Chopped tomatoes-4
  3. Chopped onion-1/2 cup
  4. Chopped cilantro-3 table spoons
  5. Whole garam masala-1/4Th teaspoon
  6. Salt-to taste
  7. Turmeric-1/4Th teaspoon
  8. Pepper powder-1/4Th teaspoon
  9. Dhaniya powder-1/4Th teaspoon
  10. Oil-3 table spoons
  11. Ginger garlic paste-2 teaspoons

  1. Cook rice cool and set a side
  2. Heat oil in a pan add masalas,ginger paste onions and green chili's,
  3. Saute well and add tomatoes
  4. Cook until tomatoes turns soft
  5. Add turmeric,dhaniya powder, pepper powder ,salt
  6. Add cooled rice and mix well
  7. Garnish with cilantro and serve hot with raitha