Saturday, September 26, 2009

NIVEDYAM ON 8 TH DAY OF DEVI NAVRATHRI (DURGA DEVI)

SOJJA APPALU
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  1. Water- 3 cups
  2. Suji-1 cup
  3. Jaggery- 2 cups
  4. Ghee 2 teaspoons

BATTER

  1. Maida-1 cup
  2. Rice flour-1/2 cup
  3. Salt-pinch
  4. Oil for deep frying

METHOD:

  1. Boil 3 cups of water in a vessel,to this add suji,jaggery and ghee,cook by continuous stirring
  2. After some time it thickens, now take small amount and make tikki shape(round and press flat)
  3. Do the remaing suji dough in the same procedure
  4. Now make batter with the flours like dosa batter
  5. dip the suji tikkis in batter and deep fry in oil



RAJMA SUNDAL:
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  1. Cooked rajma-1 cup
  2. Coconut-2 table spoons
  3. Chopped chili's-2 teaspoons
  4. Oil-1 table spoon
  5. Cumin and mustard-1 teaspoon
  6. Turmeric-1/2 teaspoon
  7. Curry leaves-1 teaspoon

METHOD:

  1. Heat oil in a pan and make seasoning ,add chili's and roast well
  2. Now add rajma,coconut and fry for some more time