Saturday, September 26, 2009

NIVEDYAM ON 7 TH DAY OF DEVI NAVRATHRI (RAJA RAJESHWARI DEVI

INGREDIENTS FOR PAPPU PARUVANNAM(CHENADAL JAGGERY PAYASAM)
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  1. Chena dal-1 cup
  2. Suji/semolina/bombay ravva-1/2 cup
  3. Jaggery-1 1/2 cup
  4. Milk-1/2 cup
  5. Ghee-1 tablespoon
  6. Dry fruits-2 table spoons

METHOD:

  1. Pressure cook chenadal and cook until done
  2. Heat ghee in a pan and roast the dry fruits,to this add suji and fry till golden brown
  3. Add this mixture to dal along with milk,2 cups of water and jaggery,now put on the flame and cook until payasam thickens


CHILI FRITTERS:
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  1. Besan/chik peaflour-1 cup
  2. Rice flour-1/4 Th cup
  3. Salt-to taste
  4. Hot oil-1 table spoon
  5. Chopped chili's-2 table spoons
  6. Cumin-1 teaspoon
  7. Oil-for frying
  8. Soda-pinch

METHOD:

Mix all the ingredients (Batter should be thick),

take batter and drop like small dumplings in oil and fry till golden brown