Tuesday, September 29, 2009

PURI WITH BESAN AND TOMATO KURMA

INGREDIENTS FOR PURI:
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  1. Wheat flour -2 cups
  2. Suji-1 teaspoon
  3. Salt-pinch
  4. Oil-2 teaspoons
  5. Oil-for deep frying

METHOD:Mix all ingredients and make firm dough,keep it a side for 20 minutes by covering a damp cloth

Now divide into portions roll like puris and deep fry in oil

INGREDIENTS FOR BESAN:

  1. Chikpeaflour/besan-2 table spoons
  2. Chopped onion-3 table spoons
  3. Chopped green chili's -2 teaspoons
  4. Oil-2 teaspoons
  5. Cumin and mustard -1 teaspoon
  6. Split urad dal-1/2 teaspoon
  7. Turmeric-pinch
  8. Curry leaves-10

METHOD:

  1. Take a bowl mix besan flour with some water with out lumps
  2. Heat oil in a pan and make seasoning,add chilis and fry well
  3. Now add onions saute for 3 minutes,then add 1 cup of water and some salt
  4. When water reaches boiling point add the diluted besan and cook for 5 minutes or until done



INGREDIENTS FOR QUICK TOMATO KURMA:
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  1. Canned tomato paste-1 cup
  2. Chopped onion-1 table spoon
  3. Kasuri methi-2 teaspoons
  4. Garam masala powder-1 teaspoon
  5. Salt-to taste
  6. Ginger garlic paste-1/2 teaspoon
  7. Oil-3 teaspoons
  8. Cumin n mustard-1 teaspoon
  9. Turmeric-pinch
  10. Dhaniya powder-1/4Th teaspoon

METHOD

  1. Heat oil in a pan and make seasoning
  2. Add ginger paste followed by kasuri methi
  3. Add onion and saute for 3 minutes ,now add tomato paste and masalas
  4. Cook for another 5 minutes and serve with puri