PURI WITH BESAN AND TOMATO KURMA

INGREDIENTS FOR PURI:
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1. Wheat flour -2 cups
2. Suji-1 teaspoon
3. Salt-pinch
4. Oil-2 teaspoons
5. Oil-for deep frying

METHOD:Mix all ingredients and make firm dough,keep it a side for 20 minutes by covering a damp cloth

Now divide into portions roll like puris and deep fry in oil

INGREDIENTS FOR BESAN:

1. Chikpeaflour/besan-2 table spoons
2. Chopped onion-3 table spoons
3. Chopped green chili's -2 teaspoons
4. Oil-2 teaspoons
5. Cumin and mustard -1 teaspoon
6. Split urad dal-1/2 teaspoon
7. Turmeric-pinch
8. Curry leaves-10

METHOD:

1. Take a bowl mix besan flour with some water with out lumps
2. Heat oil in a pan and make seasoning,add chilis and fry well
3. Now add onions saute for 3 minutes,then add 1 cup of water and some salt
4. When water reaches boiling point add the diluted besan and cook for 5 minutes or until done

INGREDIENTS FOR QUICK TOMATO KURMA:
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1. Canned tomato paste-1 cup
2. Chopped onion-1 table spoon
3. Kasuri methi-2 teaspoons
4. Garam masala powder-1 teaspoon
5. Salt-to taste
6. Ginger garlic paste-1/2 teaspoon
7. Oil-3 teaspoons
8. Cumin n mustard-1 teaspoon
9. Turmeric-pinch
10. Dhaniya powder-1/4Th teaspoon

METHOD

1. Heat oil in a pan and make seasoning
2. Add ginger paste followed by kasuri methi
3. Add onion and saute for 3 minutes ,now add tomato paste and masalas
4. Cook for another 5 minutes and serve with puri