Monday, September 7, 2009

SPRING ONION N CHINESE SPINACH PAKORA

With left-over oats idli batter I made this fritters using the veggies like spring onion and chinese spinach(u can use spinach instead of this leaves)It came out really good

INGREDIENTS:
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  1. Idli batter-1/2 cup
  2. All purpose flour/maida/self raising flour-3 table spoons
  3. Besan flour/chik pea flour-2 table spoons
  4. Salt-to taste
  5. Redd chili powder-1/4th teaspoon
  6. chopped chinese spinach-4 table spoons
  7. Chopped spring onions-2 table spoons
  8. Chopped onion-1 table spoon
  9. Whole dhaniya/coriander seeds-1/2 table spoon
  10. Garam masala-1/4Th teaspoon
  11. Ginger garlic paste-1 teaspoon
  12. Cumin-1/4 th teaspoon

METHOD:
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  1. Mix all the ingredients in a bowl,add some water if needed
  2. Heat oil in a frying pan,add the batter little by little,
  3. deep fry on low medium flame till golden brown
  4. Delicious fritters are ready to serve
  5. Serve hot with tomato ketchup